- selenium acids
- Макаров: селен кислоты
Универсальный англо-русский словарь. Академик.ру. 2011.
selenium acids
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selenium acids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… … The Collaborative International Dictionary of English
Selenium — (pronEng|səˈliniəm) is a chemical element with the atomic number 34, represented by the chemical symbol Se, an atomic mass of 78.96. It is a nonmetal, chemically related to sulfur and tellurium, and rarely occurs in its elemental state in nature … Wikipedia
selenium — /si lee nee euhm/, n. Chem. a nonmetallic element chemically resembling sulfur and tellurium, occurring in several allotropic forms, as crystalline and amorphous, and having an electrical resistance that varies under the influence of light.… … Universalium
oxygen acids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… … The Collaborative International Dictionary of English
sulphur acids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… … The Collaborative International Dictionary of English
tellurium acids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… … The Collaborative International Dictionary of English
Acid — Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also characterized… … The Collaborative International Dictionary of English
hydracids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… … The Collaborative International Dictionary of English
oxacids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… … The Collaborative International Dictionary of English
sulphacids — Acid Ac id, n. 1. A sour substance. [1913 Webster] 2. (Chem.) One of a class of compounds, generally but not always distinguished by their sour taste, solubility in water, and reddening of vegetable blue or violet colors. They are also… … The Collaborative International Dictionary of English
organosulfur compound — ▪ chemical compound Introduction also spelled organosulphur compound , also called organic sulfur compound a subclass of organic substances that contain sulfur and that are known for their varied occurrence and unusual properties. They are… … Universalium
